The turkey magret is one of the most elaborated meats in the gastronomic world, although its use has only 60 years of history.The turkey meat itself is a meat with a very special flavor, intense and something sweet that allows us to play with the possibilities of creation. Made in the form of bags, both by presence and taste is a special tapa.
With Italian flavor
In Samsara we decided to give that touch to such a special meat with a cheese as variable as the Provolone, whose texture and power bring that added blow to a meat as special as duck's
The magret sachets are one of the most typical tapas of our restaurant, it is a great tapa to share and taste with a good red wine.