Original Chinese origin, the Gyozas are one of the most traditional dishes of the sun country. From dim-sum, the gyozas are initially roasted before being steamed . We present them as in tradition, with a sauce of rice vinegar and sesame oil.
A very traditional oriental flavor
The filling of the gyozas is very variable, like that of traditional empanadillas, in our kitchen the elaboration of the same will depend on the time of year, thus maintaining the own Japanese tradition of savoring them with the foods of each season.
It is a dish that transports you to the oriental world for its flavor as well as its presence.