Full of flavor Saquitos

The turkey magret is one of the most elaborated meats in the gastronomic world, although its use has only 60 years of history.The turkey meat itself is a meat with a very special flavor, intense and something sweet that allows us to play with the possibilities of creation. Made in the form of bags, both by presence and taste is a special tapa.

With Italian flavor

In Samsara we decided to give that touch to such a special meat with a cheese as variable as the Provolone, whose texture and power bring that added blow to a meat as special as duck's

The magret sachets are one of the most typical tapas of our restaurant, it is a great tapa to share and taste with a good red wine.

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